Food adulteration refers to artificially and purposefully adding some non-intrinsic ingredients to food to increase its weight or volume and reduce costs; or to change a certain quality to inferior color, the behavior of fragrance and taste to cater to consumers' psychology. The current situation of food adulteration on the market is getting worse. For example, melamine or hydrolyzed leather is added to milk to increase the protein content of more than 3%. Using industrial alcohol instead of edible alcohol to make fake alcohol. Due to the existence of some unknown ingredients in food, it is still very difficult to identify adulteration of food.
Food adulteration test kits are common tools for detecting adulteration components in food, as well as important means to ensure food safety. Food adulteration test kits can be divided into the following categories:
Fig 1. Some examples of food adulteration.
CD BioSciences provides a broad range of food adulteration test kits for milk and milk products, meat and meat products, fish and seafood, oils and fats, fruit juice, coffee and tea, alcoholic beverages, spices and extracts, sweeteners (including honey), cereals and pulses, and organic foods etc. We are committed to producing fast, efficient, safe and inexpensive food adulteration test kits to meet your requirements. If you are interested in our products, welcome to contact us for products quotations and more detailed information.